Mostly, though, I love that Diners, Drive-Ins and Dives isn’t actually about the food. (“Some people play the violin you play the mandolin!” Fieri tells the chef of an Outer Banks seafood restaurant as he slices cucumbers that will become fried pickles.) I love the dad-jokey banter Fieri gets into with cooks as they make their restaurant’s favorite dishes together on camera. I love the show’s low-stakes, no-frills premise: a tour of some of the best diners-and food trucks, and seafood shacks, and taco stands-around the country. Pop culture may be rediscovering the truism that sincerity sells, but Triple D has been serving up communal kindness for years. I’ve been watching a lot of Triple D lately, in part because it’s one of those shows that always seems to be on, but also because it is a warm hug in television form. He visits restaurants to learn about them, and to learn from them. ![]() Fieri is a host who is, definitionally, a guest. Whether he is sampling burgers or enchiladas or barbecue or pizza or pho (or the pig’s head at Vida Cantina in Portsmouth, New Hampshire or the grasshopper tacos at Taquiza in Miami Beach or dinner-plate-size cinnamon rolls at Mountain Shadows in Colorado Springs, Colorado), his reaction to whatever he eats will be praise. Instead, his show elevates enthusiasm into an art form. The exchange would become a precedent on the long-running Food Network show fans know as Triple D: Fieri will simply not say anything negative about the food he eats on the air. The show’s camera discreetly cut away to the next scene. “Different, huh?” Moreira said, grinning. “Wooow,” he commented, finally, shooting Moreira a what-have-you-done-to-me look. Fieri, looking playfully trepidatious, lifted the burger with both hands, said a fake prayer, and did what he would proceed to do thousands of times on the show: He took an enormous bite. The diner’s chef, Silvio Moreira, walked Fieri through the preparation of one of Patrick’s most notable dishes, the Rockefeller-a burger topped with mushrooms, sour cream, jack cheese, and … caviar. He just wants to make everyone’s recipes a lot tastier, and we can respect that.In 2007, in one of the first episodes of Diners, Drive-Ins and Dives, Guy Fieri visited Patrick’s Roadhouse, a railway station turned restaurant in Santa Monica, California. Let’s make it.” And then sometimes before we even leave the restaurant, we’ll go and bust it out a couple times.įieri isn’t trying to make enemies. And then you slap it on a bun out of a plastic bag and you didn’t toast it? You didn’t butter it? You’ve got to give it treatment.” And they’ll look at me, “Really?” And I’ll go, “Yeah, let’s do this. You can’t take a bun out of the package put it down. He explained during the interview (via Eater): If the chef asks for tips, Fieri shows them how to do it better. Of the best that restaurant chefs have to offer. While Fieri is in town, he only has time to sample the best ![]() His reaction to the food is keyĪ post shared by Guy Fieri Fieri sometimes helps the chefs make improvements That’s why he came up with a secret way of showing he’s just not that into whatever he’s eating. I’m bringing the greatest hits.”īut not every dish Fieri samples on Diners, Drive-Ins, and Dives is amazing, and even though he doesn’t lie, he’s not comfortable making these small-town chefs feel bad about themselves. “That’s the furthest thing from what I am,” heĮxplained during a podcast interview, via Guy Fieri | Desiree Navarro/WireImage Fieri doesn’t consider himself a food criticĮven though he spends his life eating food, the 51-year-oldĬhef doesn’t consider himself a critic. Instead, he conveys displeasure with a very subtle codeįind out the secret to figuring out if Fieri really enjoys But no one can fault his enthusiasm and good manners.Ĭare for something he’s eating, he doesn’t typically spit it out and start The Guy’s Grocery Games host has an extremely polarizing But even though Fieri is willing to try almost anything, that doesn’t mean he always enjoys it. The self-proclaimed Mayor of Flavortown has been spotted chowing down on all sorts of bizarre concoctions, from grasshopper tacos to a pig’s head platter. ![]() There aren’t too many things in the world that Food Network star Guy Fieri won’t eat.
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